June 2008

Could there be two more heavenly words than bacon and pizza? And I don't mean that Canadian variety so popular with the pineapples. I'm talking fat-marbled, skillet-fried, greasy, delicious bacon. According to Serious Eats' Slice report, Famous Original Ray's in…

Wow! It's been a hectic weekend, and its going to be one heck of a Monday. Let's just say it involves major deadlines and multi-paged proposals. And so I will simply start the week with this beautiful photo of a…

Born in Ireland to English parents, Francis Bacon was a sickly child. He spent much of his unhappy childhood sedated on morphine to battle illness and allergic attacks. As a young adult, Bacon drifted from city to city, relationship to…

I don't know about your dad, but mine has some typical father-like qualities. Things like a penchant for shop tools and barbecues and red meat. Although Dad and I don't agree on how we like our bacon cooked, we both…

It must be a wonderful time to be a vegetarian. Beyond the bounty of fresh and exotic produce available year round, there are some great companies out there making tasty meat alternatives. Heck, I'm not a vegetarian and I love…