I have to say that when I think of Japanese food, bacon may be the very last thing that comes to mind. Fish eyes, whale blubber, shellfish reproductive organs and dried squid all scream Japan to me. Can anyone tell…
Over the centuries, there have been countless tales of bravery, men and women willing to sacrifice life and limb for their cause, for their beliefs, for the people and things that they love. One such man, a personal hero of…
In the current climate of economic FREAKOUT, everyone is looking for ways to cut back, stretch their dollar a little further, maybe get creative with classic low-budget foods like ramen and iceberg lettuce. (Believe me, I've been there. When we…
We recently entered a contest hosted by our sponsor, Foodbuzz. It was a BACON recipe contest, and we felt it would be an embarrassment not to enter. Because, you know, we're a bacon blog. We were not victorious (an outrage!) but I…
Lest ye think that my devotion to this blog is insincere, I'll tell you about my waking thoughts today: Bacon Jell-O. That's what I was dreaming about when I woke up, and I thought, "Yes! Perfect! I'm sure I can…
As a constant frequent maker of bacon, I tend to stick to the pan-fry method. It's simple and gives me the drippings I require to make everything else in any given meal taste like bacon. Although I have baked it…