The Bacon Shot. Good Lord.

At the request of our new friends at BaconShot.net, we made bacon shots available to our Bacon Day guests. Seemed like a great idea, since we were serving bacon vodka anyway, so we agreed and we asked people for their reviews. Here’s how that story went down.
First of all, we ordered two bottles of Bakon [...]

Makin’ Bacon…Vodka

So you’re all familiar with my experiments in making Bacon Bourbon. I did it a few times and although it was alright, it wasn’t exactly addicting. Although I never did make a bacon maple Manhattan, which is still on my to-do list.
This year for Bacon Day we decided on a brunch theme specifically so we [...]

Bacon Shot

I don’t speak German, but I’m an instant fan of this very simple website with a singular purpose: to teach you how to make a bacon vodka shot. It’s baconshot.net, and it’s beautiful. Considering that bacon vodka (and Bakon Vodka) will be featured at Bacon Day this year, this site is particularly timely.
Just look at [...]

I’ve been thinking all week, and I decidedĀ I just don’t have much bacon news to report from across the pond. Although we did enjoy the bacon turnovers in England a great deal, I can’t find a photo of them…Naseem probably has one in her collection. And in France, well, these bacon flutes speak for themselves. [...]

Bakon Vodka

So we all know bacon has been infused with all kinds of liquors. Hell, I made Bacon Bourbon more than once myself. Until now these have just been recipes concocted at home or in America’s swankiest bars, but no longer! Bacon has entered the world of commercially distilled and distributed vodka. I give you BAKON!
Let’s [...]


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  • Bacon Quotes

    I’ve long said that if I were about to be executed and were given a choice of my last meal, it would be bacon and eggs. There are few sights that appeal to me more than the streaks of lean and fat in a good side of bacon, or the lovely round of pinkish meat framed in delicate white fat that is Canadian bacon. Nothing is quite as intoxicating as the smell of bacon frying in the morning, save perhaps the smell of coffee brewing.
    — James Beard (1903-1985)

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