This is interesting…a cooking site with a section devoted to telling you not only what you’re doing wrong, but also how to do it right. This instructional video from chow.com about how to cook bacon is right on the money, as far as I’m concerned. I very recently had to teach my husband these very same principles, and he was discouraged to learn that it takes time to make the bacon taste just right.

So do you agree? Do you like your bacon perfectly flat and evenly browned? Or do you prefer it curled and burned in spots? Do you cook it on the stove, or in the oven, or on the grill? I know everyone has their own (sometimes very strong) opinion about these things, and I want to hear yours!

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