Pitchfork Bacon Fry
October 13, 2008 by Marianne
This is some amazing video right here. These proud Idahoans skewered strips of bacon on the tines of a pitchfork and submersed the whole mess into a vat of boiling oil. All I can say is wow. That is some backwoods ingenuity. The bacon on the far end is something weird…I think they said beef bacon? At any rate, it didn’t stand up to the heat as well as the traditional pork belly. Let this be a lesson to all you haters. Pork is the word.
Via the Travel Channel.
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I’m sorry, but I have to inform you the bird is the word. Pork is fantastic, but the bird is the word.
Don’t you know about the bird?
Well, everybody knows that the bird is the word!
Mr. Griffin, I have heard your stance on the word, REPEATEDLY, and must respectfully disagree.
If somebody gave that record back to you, so help me god…