July 22, 2009 by Marianne
A reader named Chrissie sent me a link to this recipe for Bacon Caramels, and I cannot thank her enough. Although I’ve never made candy, and I know it can be tricky, I think we’ll give these a try for Bacon Day 2009. They just look too divine.

If you’re looking for a good recipe site, especially one with lots of lavish sweets and detailed techniques, Not Without Salt is a great resource.
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July 1, 2009 by Marianne
July 1, 2009 • Filed Under: Bacon Porn

I love how there are flowers and cloth napkins on the table. And also…an entire bottle of Wild Turkey 101. The perfect meal for a special occasion. Or an awesome first date.
Thanks, Todd!
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January 28, 2009 by Marianne
I love when one idea snowballs into several others, and the bacon mat has been a major springboard for lots of bacon creations over the past few months. Of course there was the bacon cheese roll, followed by the bacon, chicken, cheese roll. And now this: the Bacon Explosion. Kaboom!
It was covered by the New York Times here, as a great idea for this weekend’s big game. But for the original step-by-step recipe, you can go to BBQ Addicts and see the carnage for yourself. This is more than just sausage wrapped in a bacon mat. This is a bacon mat topped with dry rub, covered in bulk pork sausage, topped with cooked chopped bacon and BBQ sauce, rolled together and thrown on a grill. Think you’re done yet? Wrong! Cover that sucker in another layer of BBQ sauce before resting briefly and slicing into juicy spirals of cardiac arrest. My breathing becomes labored just thinking about it.
In the off chance that this recipe doesn’t do it for you, you can find lots of other great super bowl ideas at BBQ Addicts. These guys are a competitive BBQ team from Kansas City, so you know they know their stuff. Personally, I think it’s an amazing gift that these experts are willing to share their tips and recipes. I plan to bookmark this site and have the best summer BBQ season ever. Blam-o!
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October 25, 2008 by Marianne
So simple, but so delicious. I’ve actually done this before and can highly recommend it.

Via Cafe Chocolada.
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October 18, 2008 by Marianne
Filet, bacon and Gorgonzola. Need I say more?

Via
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