Bacon Pride

February 12, 2009 by Marianne

February 12, 2009 • Filed Under: Bacon Photos, Bacon Recipes , , , ,

bacon-plateDo you love bacon? Really? Are you sure? Because if you’re not wearing a t-shirt or in some way physically sporting your devotion, I’m not sure I can buy it. That’s why I’m so proud of our reader, Nick, who is clearly determined to show us all up with his bacon license plate. Assuming it’s really his…Nick, is this really your plate? Anyway, Nick or some New Yorker is cruising around, showing the world how he feels, and I’m super jealous. I wonder if this plate is already taken for California.

the-pigletIn other news, the folks at SOT have done it again. Acme sent me this response to the Bacon Explosion. At first I was all, “so it’s a bacon explosion with an extra bacon mat, right?” Wrong. After baking this double-wrapped porkfest, they topped it with what appears to be American cheese and BBQ sauce, and surrounded it with link sausage and pepperoni. Really DSnipe? Couldn’t fit it all inside? Come on! I feel a challenge in your future. May I suggest, at very least, throwing some string cheese in middle?

I have a feeling that the ripple affect of the Bacon Explosion is going to go on for years. Thanks again, BBQ Addicts!

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Bacon Explosion - No Joke!

January 28, 2009 by Marianne

January 28, 2009 • Filed Under: Bacon Porn, Bacon Recipes , , , ,

I love when one idea snowballs into several others, and the bacon mat has been a major springboard for lots of bacon creations over the past few months. Of course there was the bacon cheese roll, followed by the bacon, chicken, cheese roll. And now this: the Bacon Explosion. Kaboom!

bacon-explosionIt was covered by the New York Times here, as a great idea for this weekend’s big game. But for the original step-by-step recipe, you can go to BBQ Addicts and see the carnage for yourself. This is more than just sausage wrapped in a bacon mat. This is a bacon mat topped with dry rub, covered in bulk pork sausage, topped with cooked chopped bacon and BBQ sauce, rolled together and thrown on a grill. Think you’re done yet? Wrong! Cover that sucker in another layer of BBQ sauce before resting briefly and slicing into juicy spirals of cardiac arrest. My breathing becomes labored just thinking about it.

bacon-explosion-2In the off chance that this recipe doesn’t do it for you, you can find lots of other great super bowl ideas at BBQ Addicts. These guys are a competitive BBQ team from Kansas City, so you know they know their stuff. Personally, I think it’s an amazing gift that these experts are willing to share their tips and recipes. I plan to bookmark this site and have the best summer BBQ season ever. Blam-o!

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