Know Your Bacon

January 13, 2009 by Marianne

January 13, 2009 • Filed Under: Random Bacon , , ,

thinking-pigHow well do you know bacon? Do you know something about it’s history? Do you have a favorite brand? Do you know about it’s omega-3 fatty acid content, or lack thereof?

I’m a sucker for quizzes and surveys, so when a friend sent me this Bacon and Pork Belly quiz, you know I took it right away. It’s only 10 questions long, and it seemed like maybe I knew a reasonable amount about bacon if anyone did. Do you want to know how many questions I answered correctly? Four. 40%. Not even a passing grade. Which just goes to show you, bacon is a more complex subject than most people think. Think you know your bacon better than the RBS? Give it a try and let us know.

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    I’ve long said that if I were about to be executed and were given a choice of my last meal, it would be bacon and eggs. There are few sights that appeal to me more than the streaks of lean and fat in a good side of bacon, or the lovely round of pinkish meat framed in delicate white fat that is Canadian bacon. Nothing is quite as intoxicating as the smell of bacon frying in the morning, save perhaps the smell of coffee brewing.
     — James Beard (1903-1985)

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