Bacon Hydration for Humans…I guess

It seems nearly unfathomable that it has taken me this long to get to it. I saw it months ago. I noticed it on a menu in Vegas. I’ve been simultaneously intrigued and repulsed since it first came to my attention. It’s a Bacon Martini, and I cannot imagine...

Kiwi…Australian for Bacon

This commercial reminds me of the excruciating year that my husband and I decided to be vegetarians. It would have been a lovely experiment if we hadn’t both gained 10 pounds from all the extra carbs and cheese we packed in trying to feel satisfied. It might...

Michael Scott: Champion of Bacon

Over the centuries, there have been countless tales of bravery, men and women willing to sacrifice life and limb for their cause, for their beliefs, for the people and things that they love. One such man, a personal hero of mine, is Michael Scott, Regional Manager of...

Makin’ Bacon!

As a constant frequent maker of bacon, I tend to stick to the pan-fry method. It’s simple and gives me the drippings I require to make everything else in any given meal taste like bacon. Although I have baked it on a cookie sheet and even used my grill pan (with...

Effing brilliant!

Maple-Bacon Lollipops. There isn’t much I can say about this product that it doesn’t say for itself. It’s made of maple syrup and bacon. It’s pretty much breakfast on a stick. Next Saturday morning, you can serve your family eggs with a side of...

In a compromised position

I would say that in certain circles, I’m known for my “extensive” use of bacon and pork products. Beyond wrapping my favorite steaks, poultry and seafood, I am a fervent believer that bacon makes any vegetable desirable to even the pickiest of...

Because everything should taste like bacon

While listening to NPR last October or so, I heard an interview with the inventors of a miracle. It’s called BaconSalt, and I was immediately enthralled. There was even a really great creative financing story behind its inception, so I just had to give it a try....