Comments for Royal Bacon Society

Comment on Bacon Meatballs by Stacey weaver

Stacey weaver — Tue, 10 Jan 2012 17:35:17 +0000

U asked how to keep u bacon meatballs from becoming square? try baking the meatballs… they come out so good… nice and brown. and round.

Comment on Bacon Scarves! by 5 "Must-Try" Food Trucks: From Extraordinary Asian to 420 Pizza to Everything on a Stick | Mobile Food News

Tue, 27 Dec 2011 17:00:13 +0000

[...] be moving aside for macarons (or snickerdoodles), bacon fever has ebbed a bit (yes, put away that scarf) but one food trend that we still can’t seem to get enough of is the humble food truck. And [...]

Comment on The Price is…Bacon! by Michael / South Bay Foodies

Michael / South Bay Foodies — Sun, 11 Dec 2011 18:41:44 +0000

Bacon on the Price is Right….Awesome!

Comment on Top 10 Gift Ideas For the Bacon Lover In Your Life by Mark Megson

Mark Megson — Wed, 30 Nov 2011 13:38:28 +0000

Mmm bacon flavoured toothpaste, this really is an age of wonders we live in.

Comment on Top 10 Bacon Quotes from Homer Simpson by Best of Homer Simpson's Quotes

Best of Homer Simpson's Quotes — Thu, 03 Nov 2011 12:13:48 +0000

And how is education supposed to make me feel smarter? Besides, every time I learn something new, it pushes some old stuff out of my brain. Remember when I took that home winemaking course, and I forgot how to drive? –Homer Simpson

Comment on Bacon at Wendy’s by william wilemon

william wilemon — Sun, 16 Oct 2011 20:21:52 +0000

HAD ROYAL BRAND BACON FOR BREAKFAST TODAY YUMMY TO MY TUMMY

Comment on Is there such a thing as too much pork? by Lenny

Lenny — Wed, 28 Sep 2011 13:27:19 +0000

Too much pork? Now that is a question to give a lot of thought to. On one hand I could eat a pork product at every mean including snacks. On the other many restaurants have taken advantage of our pork loving ways and add pork to entice us to order. Just because you add pork to something doesnt make it automatically better, eventhough as we read it on the menu we get giddy with excitement.
I have hastely order many items just for the pork and have been let down, from the quality of the ham or bacon, doneness or just the overall misuse. As we all know salt is a major player in pork and if you try to combine that to too many other salty items it won’t work also if you try to use it as the main flavor it won’t work either because as easy as it is to add pork it is hard to get that perfect combo of flavors to not be let down.
My suggestion bacon lovers, when you see something that looks too good to be true, get it but with reservation (unless the restaurant you are ordering from is a proven winner) because just by adding our favorite pork item to something doesn’t make it better.

Comment on Top 10 Bacon Quotes from Homer Simpson by Elle Emm

Elle Emm — Mon, 19 Sep 2011 01:35:19 +0000

#7 was hilarious! But #1 still my all-time fave

Comment on Bay to Bacon 2011 by Susan Duane

Susan Duane — Sat, 03 Sep 2011 00:29:55 +0000

Hey I was bacon at Bay To Breakers this year!!! Oscar Meyer Bacon

Comment on Cowboy Up by Nikki

Nikki — Fri, 02 Sep 2011 19:02:47 +0000

OMG! I’m so glad to run across this site. I also love bacon. It pushes me to prose.
http://stubbornandvile.com/2011/09/02/ode-to-bacon-or-bacon-porn/