It’s Raining Bacon!

It’s Raining Bacon!


Just a little update on my weekend: My husband came home after 9 weeks away on business, so I decided to have a second Thanksgiving for obvious reasons. This time when prepping the turkey, I put an entire stick of bacon butter under the skin! (Look for the recipe at the end of that linked post…I used salted butter rather than unsalted, but I’m a saltaholic.) And I’m here to tell you it was amazing…kept the breast wonderfully tender and moist, and added a nice saltiness directly to the meat. I highly recommend this method for any poultry roasting in your future!

Submit a Comment

Your email address will not be published. Required fields are marked *



You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>