It must be a wonderful time to be a vegetarian. Beyond the bounty of fresh and exotic produce available year round, there are some great companies out there making tasty meat alternatives. Heck, I'm not a vegetarian and I love…
I've mentioned before how much I enjoy Dave's Cupboard. This New Englander is a truly gifted cook who seems to give instructions on everything I've ever wanted to know, like how to make your own bacon. He's also a food…
I just love the 4th of July. I wish I could say it was because I'm so patriotic. Don't get me wrong; I'm wildly grateful to live in America and truly enjoy the freedoms that come along with that privilege,…
I'm sure many of you were aware that there was a vote taking place to determine once and for all which breakfast meat is truly king: bacon or sausage. Over at Super Action Vote, people were submitting videos and voting…
Snackle Mouth! My name is Marianne, and I'm a snacker. I've been snacking my entire life, and I have no intention to give it up. They're going to throw me out of Snackers Anonymous. But not before I tell you…
There are an amazing number of recipes in existence that pair up the salty with the sweet. I myself rarely mix the two. Can't stand sweet & sour chicken. Don't want pineapple on my pizza. The thought of pickles and…