My friend Christine sent me this recipe months ago, but I decided it really had to be saved for Thanksgiving. And now that November is here, the recipe sharing can commence. This pie is unique in many ways. First off,…
Well it has been a long week, and I'm looking forward to relaxing with a plate of hot bacon. Actually, I finally got all the ingredients necessary to try out the bacondaise recipe, so that's the plan for my Saturday…
Just before the holidays, we were fortunate to be contacted by the good folks at Pop's Authentic, a company that makes artisan jerky and meat snack in New Franklin, Missouri. They asked if we'd like to try their product (specifically…
Have I mentioned before how much I love potatoes? For many years I was an addict, barely able to prepare a meal without them. I'm a mashed potato expert, but never tell my guests that they're eating equal parts potato,…
Ever wonder how your delicious bacon was made? You may be surprised to learn that at some bacon factories, your bacon takes a trip in the microwave! Shoot, maybe ALL bacon factories. I'm no expert, I just eat the stuff.…