Okay, so if you read yesterday's post, you'll know I made bacon-infused bourbon over the weekend. And when my bacon bourbon was complete, I wanted to get some expert opinions on its flavor. Where better to go than to the…
Wow! It's been a hectic weekend, and its going to be one heck of a Monday. Let's just say it involves major deadlines and multi-paged proposals. And so I will simply start the week with this beautiful photo of a…
I've been thinking all week, and I decided I just don't have much bacon news to report from across the pond. Although we did enjoy the bacon turnovers in England a great deal, I can't find a photo of them...Naseem probably…
As a constant frequent maker of bacon, I tend to stick to the pan-fry method. It's simple and gives me the drippings I require to make everything else in any given meal taste like bacon. Although I have baked it…
I love haiku. It's a poetry form that requires discipline, but only briefly. Like a tiny sudoku or a 24-tile Rubik's cube. Once, during a particularly stressful time at work, my bo ss and I relieved our stress by exchanging…
I don't know if any of you watch The View, but Michelle Obama appeared with those crazy ladies last week. They did a piece on breakfast where a nutritionist informed us that it IS the most important meal of the…