Mother of Pearl, this one's good! Vanessa from What Geeks Eat knows how to make doughnuts, a skill not yet perfected by Husband and me. We've tried a couple times with miserable results, but this new recipe gives me hope.…
When I saw Rachelle Bowden's post about Bacon Bread at the Blue Ribbon Bakery in New York, I thought, "So simple. So genius." I never really thought about putting bacon in bread. Mind you, I haven't made bread in years,…
That Mr. Dave at the Ridiculous Food Society just keeps wowing me! You may remember that in October he made sausage entirely out of bacon, a feat heretofore unheard of. So of course I have to check in on him…
Since beginning this blog, I've been looking around for bacon beer. Of course, right? I've found so many different alcohol/bacon combinations, it seemed logical that somewhere out there someone had put bacon and beer together. But alas, my past searches…
Okay, my husband is officially the best. He's a diver and a spearfisherman, and I'm extremely fortunate to be the beneficiary of those skills. While he's very selective and judicious about how much he takes, I have certainly had my…
As Homer Simpson so sagely warned us, "you don't make friends with salad." In view of this wisdom, we have scoured the internet seeking those bacon creations which most make us want to kiss the chef. Tune in every Friday…