Mother of Pearl, this one's good! Vanessa from What Geeks Eat knows how to make doughnuts, a skill not yet perfected by Husband and me. We've tried a couple times with miserable results, but this new recipe gives me hope.…
It's a question as old as time: to meat, or not to meat. I know lots of vegetarians, and just as many former vegetarians who fell off the old meat-wagon. If you were struggling to control your carnivorous instincts, can…
Ever wonder how your delicious bacon was made? You may be surprised to learn that at some bacon factories, your bacon takes a trip in the microwave! Shoot, maybe ALL bacon factories. I'm no expert, I just eat the stuff.…
Wow! If ever there was an event that I wish I could be queen of, this is it: The Boston Bacon & Beer Festival, being held on April 24 in Boston's South End. That's right. Beer, Bacon & Boston. More…
So we all know bacon has been infused with all kinds of liquors. Hell, I made Bacon Bourbon more than once myself. Until now these have just been recipes concocted at home or in America's swankiest bars, but no longer!…
Born in Ireland to English parents, Francis Bacon was a sickly child. He spent much of his unhappy childhood sedated on morphine to battle illness and allergic attacks. As a young adult, Bacon drifted from city to city, relationship to…