So I know this here blog is supposed to be all about bacon, but let's be honest. There's a whole lot more to the proud pig than his delicious belly. One of the most versatile cuts (and my second favorite)…
You gotta love The New Yorker. Wry, urbane, and recently under attack for some controversial cover art. You know what? It's not going to make me stop reading. Not when the latest edition features the Fourteen Passive-Aggressive Appetizers that would…
Here in the West, I think Sprinkles has become the cupcake standard. They make huge, beautiful cupcakes in lots of amazing flavors with every kind of colorful confetti topping you can imagine. Soon they'll be expanding across the country and…
I've mentioned before how much I enjoy Dave's Cupboard. This New Englander is a truly gifted cook who seems to give instructions on everything I've ever wanted to know, like how to make your own bacon. He's also a food…
Wow. You have to go check out this amazing, step-by-step recipe/photo journal of a breakfast cake. At first sight, I wasn't overly excited, because it just looks like cake. But you have to read through the whole process. This thing…
If you're like me, you still haven't purchased holiday cards to send to your friends and family. Or, maybe you're considering using the cards you have leftover from last year...mine feature a bottle of Maker's Mark with a scarf around…