In a compromised position

I would say that in certain circles, I’m known for my “extensive” use of bacon and pork products. Beyond wrapping my favorite steaks, poultry and seafood, I am a fervent believer that bacon makes any vegetable desirable to even the pickiest of...

Because everything should taste like bacon

While listening to NPR last October or so, I heard an interview with the inventors of a miracle. It’s called BaconSalt, and I was immediately enthralled. There was even a really great creative financing story behind its inception, so I just had to give it a try....

Bacon's best companion is:

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