Mother of Pearl, this one's good! Vanessa from What Geeks Eat knows how to make doughnuts, a skill not yet perfected by Husband and me. We've tried a couple times with miserable results, but this new recipe gives me hope.…
Well, here it is, the last day of September and fall is sweeping over the land. Here in Santa Barbara, the evenings are getting cooler, and we're having occasionally grey days...in between all the sunshine. But since I love autumn,…
Aaaah, the holidays. I just finished a nine-day weekend, and will be back at work for just two days before another five-day weekend. And amazingly, I still feel like I could use more time. I'm pretty confident that I could…
I don't know about your dad, but mine has some typical father-like qualities. Things like a penchant for shop tools and barbecues and red meat. Although Dad and I don't agree on how we like our bacon cooked, we both…
A couple days ago my favorite blogger, dooce, told an amusing story about how she scientifically and irrefutably proved that microwave-safe plastic bowls cannot withstand the magma-hot intensity of fresh bacon grease. Nice work, Heather. The world owes you big…
How many times will Archie McPhee amaze me?! (I really must stop being so surprised every time they come out with YET ANOTHER bacon product.) This nifty little folder acts sort of like a magic eight ball, but with bacon!…
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