Aaaah, the holidays. I just finished a nine-day weekend, and will be back at work for just two days before another five-day weekend. And amazingly, I still feel like I could use more time. I'm pretty confident that I could…
It's that time of year when the weather is crisp and so are the apples. My neighbors brought me a big bag of them last week and I've been enjoying them to no end. You just can't get apples this…
Mother of Pearl, this one's good! Vanessa from What Geeks Eat knows how to make doughnuts, a skill not yet perfected by Husband and me. We've tried a couple times with miserable results, but this new recipe gives me hope.…
A few years back, and rather late in the evening, my husband, our good friend and I discovered that none of us had ever really been to Vegas, other than driving through en route to further destinations. Given the lateness…
That Mr. Dave at the Ridiculous Food Society just keeps wowing me! You may remember that in October he made sausage entirely out of bacon, a feat heretofore unheard of. So of course I have to check in on him…