I don't know what the weather's like where you are, but in Santa Barbara we're having an actual winter! Rain! Temperatures in the 50s! I know that sounds mild to lots of people, but I swear I've never been so…
So you're all familiar with my experiments in making Bacon Bourbon. I did it a few times and although it was alright, it wasn't exactly addicting. Although I never did make a bacon maple Manhattan, which is still on my…
We are getting very close to Thanksgiving...just 10 days to go! I can't wait to go shopping for all the necessary ingredients, and sit down and create my cooking schedule. I usually do my pies the night before, start making…
I've seen a number of interesting sweet/salty combinations involving bacon, especially where maple syrup is involved. But here's a brilliant new idea that combines two things that I truly love. Bacon and Chocolate. The Vosges Haut-Chocolat website is not only…
That Mr. Dave at the Ridiculous Food Society just keeps wowing me! You may remember that in October he made sausage entirely out of bacon, a feat heretofore unheard of. So of course I have to check in on him…
Our regular readers may not know it, but the Royal Bacon Society has an unspoken mission to provide substance to the lives of Bruces everywhere. Well, not really. But we've inadvertantly done so in one case by keeping my good…