Well, here it is, the last day of September and fall is sweeping over the land. Here in Santa Barbara, the evenings are getting cooler, and we're having occasionally grey days...in between all the sunshine. But since I love autumn,…
In the current climate of economic FREAKOUT, everyone is looking for ways to cut back, stretch their dollar a little further, maybe get creative with classic low-budget foods like ramen and iceberg lettuce. (Believe me, I've been there. When we…
How do I feel this morning? Outdone, that's how. The amazing minds at Epic Nomz have created a burger so beautiful, so mouth-wateringly lovely to think about, I can hardly stand it. Once again, a bacon recipe that has me…
It's no secret that I enjoy the Bacon Salt. It was one my very first blog posts, and I totally use it at home for all kinds of recipes. I have one of every flavor, and a really big…