My friend Christine sent me this recipe months ago, but I decided it really had to be saved for Thanksgiving. And now that November is here, the recipe sharing can commence. This pie is unique in many ways. First off,…
This is some amazing video right here. These proud Idahoans skewered strips of bacon on the tines of a pitchfork and submersed the whole mess into a vat of boiling oil. All I can say is wow. That is some…
Blogging is hard work, you know? Eating bacon. Writing about eating bacon. Thinking about eating and writing about bacon. It wears on a girl. We recently got a beautiful package in the mail from Leigh at Naughty Bits Brownies. And…
Snackle Mouth! My name is Marianne, and I'm a snacker. I've been snacking my entire life, and I have no intention to give it up. They're going to throw me out of Snackers Anonymous. But not before I tell you…
Do you like bacon? (Well, technically prosciutto.) Of course you do. Do you like science content in your bacon blog? Who doesn't?! Then I give you Theo Gray's steel-cutting prosciutto torch. What could be more exciting than pork products cutting…
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