Over the past few years, I've been building my soup repetoire. I've got everything from mulligatawny to chicken & dumplings to albondigas in the line-up, and each fall I start seeking out new recipes to add to the list.…
It must be a wonderful time to be a vegetarian. Beyond the bounty of fresh and exotic produce available year round, there are some great companies out there making tasty meat alternatives. Heck, I'm not a vegetarian and I love…
This is Aaron Rowand. He's a baseball player. He formerly played for the White Sox and the Phillies, and is currently center fielder for the San Francisco Giants. I cannot tell you how often I come across his name during…
If you're a bacon lover, then you probably have your own special recipe for the perfect BLT. (Incidentally, if you're not a bacon lover, you may have steered yourself to the wrong site.) I've always loved a simple sandwich on…
Do you like bacon? (Well, technically prosciutto.) Of course you do. Do you like science content in your bacon blog? Who doesn't?! Then I give you Theo Gray's steel-cutting prosciutto torch. What could be more exciting than pork products cutting…
I've always been happy to be a member of my generation. Sure, we're considered slackers and technology addicts, and many of us are terrible at geography and world affairs. But hey, the Internet? Reliable cars? The Pixies? The comforts of…