These slender sticks of wood are generously infused with the unparalleled, drool-inducing flavor of bacon. Each 3″ x 1-1/4″ x 1/2″ (7.6 cm x 3.2 cm x 1.3 cm) tin contains eighty toothpicks.
I’ve long said that if I were about to be executed and were given a choice of my last meal, it would be bacon and eggs. There are few sights that appeal to me more than the streaks of lean and fat in a good side of bacon, or the lovely round of pinkish meat framed in delicate white fat that is Canadian bacon. Nothing is quite as intoxicating as the smell of bacon frying in the morning, save perhaps the smell of coffee brewing. — James Beard (1903-1985)