Is there such a thing as too much pork?

This weekend while the husband and I were biking around downtown, we decided to stop at Union Ale and grab a sandwich and a beer. Because, you know, casually rolling around in 75 degree weather is thirsty work. I meant to be good. I meant to get a salad or a wrap. Or...

In Celebration of Pork

As you may have heard by now, October is National Pork Month, and I for one would just like to say “here, here!” I know we’ve focused solely on bacon in this blog, but I’d like to take a moment to reflect on the many, many pork recipes and...