For a number of reasons, not the least of which is a lack of venue, RBS will not be holding a full-scale Bacon Day party in 2010. I’ve already discussed this disappointing news with a number of you die-hards out there, and all I can say is we are sorry. It was a tough decision, much debated over many, many glasses of wine. I mean, you can’t NOT celebrate what has become such a joyous event! So how do we, Santa Barbara’s mavens of bacon, plan to celebrate? We’re going to do some research and find the restaurant with the most fun and/or unique bacon-celebrating menu items and have ourselves a nice sit-down dinner. Cloth napkins and all! But we cannot stress this enough: PLEASE! Celebrate on this delicious day. Try a new recipe. Go out for a bacon-spiked meal. Host your own party (and invite us!) Just find a way to indulge in something wonderful this Saturday, because I’m pretty sure that’s what Bacon Day is all about.
For those of you in or near Santa Barbara: Any suggestions of great bacon dishes you’ve had locally? I’m considering Julienne, which has a crispy pork belly that seriously draws my interest. But I’m open to being swayed.



