Here in Santa Barbara many restaurants come and go as it is a small town with loads of restaurants, but I feel optimistic for the newest one: State & Fig. Why? Because there's bacon. I recently tried their Mac'n'cheese and…
EveNovember 5, 2012
So I know the Bacon Explosion is probably getting old for some of you, but I never made it because I don't like sausage. I'm a little slow on the up-take, but eventually an idea came to me: substitute hamburger…
MarianneMarch 4, 2009
I love when one idea snowballs into several others, and the bacon mat has been a major springboard for lots of bacon creations over the past few months. Of course there was the bacon cheese roll, followed by the bacon,…
MarianneJanuary 28, 2009
So simple, but so delicious. I've actually done this before and can highly recommend it. Via Cafe Chocolada.
MarianneOctober 25, 2008
As you may have heard by now, October is National Pork Month, and I for one would just like to say "here, here!" I know we've focused solely on bacon in this blog, but I'd like to take a moment…
MarianneOctober 2, 2008
I've only had one oyster preparation that I really enjoy...until now. I think bacon might just be the ticket. The presentation alone makes them worth a shot.
MarianneSeptember 6, 2008
This image could totally go under bacon porn for me. This rich, delicious chocolate dessert is the Bacon Chocolate Crunch Bar from Animal Restaurant in Los Angeles. Located on Fairfax just a couple blocks from hipster joints like Largo's little…
MarianneAugust 25, 2008
Hey Internet, we made it to 100 posts! I must admit that when we started this venture, I wasn't sure how many new and exciting bacon finds there could be, but the hits just keep on coming! Thanks for reading…
MarianneJuly 11, 2008