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A reader named Chrissie sent me a link to this recipe for Bacon Caramels, and I cannot thank her enough. Although I’ve never made candy, and I know it can be tricky, I think we’ll give these a try for Bacon Day 2009. They just look too divine.


If you’re looking for a good recipe site, especially one with lots of lavish sweets and detailed techniques, Not Without Salt is a great resource.

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