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Just a little update on my weekend: My husband came home after 9 weeks away on business, so I decided to have a second Thanksgiving for obvious reasons. This time when prepping the turkey, I put an entire stick of bacon butter under the skin! (Look for the recipe at the end of that linked post…I used salted butter rather than unsalted, but I’m a saltaholic.) And I’m here to tell you it was amazing…kept the breast wonderfully tender and moist, and added a nice saltiness directly to the meat. I highly recommend this method for any poultry roasting in your future!

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