
The two dudes behind this chocolately bacon creation are, well, Two Dudes Catering, renegade Hollywood caterers and now owners and chefs of Animal. And soon they’ll be world-famous when Food Network releases their docu-series based on the boys on October 16. Before that, you can buy their new cookbook, Two Dudes, One Pan, due in stores next week! Exciting times for a couple of dudes for Florida.
According to a review of the new Animal Restaurant, L.A. Times food critic S. Irene Virbila found the meat-centric restaurant a bit too much. Too rich. Too heavy. Too salty and sweet and lacking in vegetables. Maybe it’s not the place you want to go for a cool summer meal, but come this fall it will be the perfect place for a carnivore’s comfort food. And the best part is, she gave “best dish” props to the Bacon Chocolate Crunch Bar.
I do believe I’ll give this restaurant a go next time I’m in the L.A. area. Of course by then they’ll be so famous I’ll need to call weeks in advance to get a table. I think I’m up to the challenge.



Hello Marianne,
My name is Annakate and I recently noticed your post on the Bacon Chocolate Crunch Bar at Animal Restaurant in LA, and it looks delicious! There’s a chocolate bar native to Chicago that includes bacon and it is one of my favorites. 🙂 Your post made my mouth water!
As a fellow food lover who works with the National Pork Board, I wanted to send you a Happy Bacon Day wish. That’s right, Saturday, August 30, is International Bacon Day! With its irresistible slightly sweet, yet salty crunch, I personally think it should be celebrated year-round (!), but nonetheless, I thought International Bacon Day was something you would be interested in.
If you get a moment, check out http://www.theotherwhitemeat.com. It’s a great resource for all things pork, including info on different types of bacon plus a variety of bacon recipes (from breakfast, lunch and even a dessert similar to the one in your post). Also, check out http://internationalbaconday.blogspot.com for more info on the holiday itself.
Hope you enjoy!
Take care,
Annakate Tefft
312/988-2106
atefft@webershandwick.com