I know what you’re thinking. “Those cookies don’t look like bacon.” That’s because the ingenious chef behind this cookie is hiding it from us. It’s a Bacon Snap; much like a ginger snap but made with bacon grease in place of butter or shortening. I’m actually not a fan of ginger cookies, but don’t you think this would be a great idea for Snickerdoodles, the world’s greatest cookie? I happen to be on a very trendy “staycation” this week, and I think I’ve found my next project. Mmm…Bacondoodles and bacon bourbon. I am so Homer Simpson.
Thanks to pastry pea for this great idea!
