Could Homer Simpson ask for a more perfect creation? A doughnut…with bacon on top? This creation could have come straight out of Matt Groening’s brain. But instead it came out of Portland’s now-famous Voodoo Doughnut. I know this probably isn’t news to most of you, but who doesn’t want to look at a bacon maple bar now and again? And again. And again. I am so hungry.
If you’re not familiar with this wonderful shop, Voodoo makes an amazing variety of one-of-a-kind doughnuts. So many, in fact, that it’s difficult to decide which you want to try most. The Captain Crunch is intriguing, but the No Name has peanut butter and chocolate rice crispies. Come on! That’s the perfect breakfast combination! And hey, not feeling well? Voodoo has just the treat for you. It’s glazed with NyQuil and Pepto-Bismol. Right? Right? Don’t you feel better already?
The list of non-traditional toppings just goes on and on. From cereals to candy bars to drink powders, Voodoo has what you’re looking for. Need a special occasion doughnut? How about the Voodoo Doll or the, ahem, Cock-n-Balls? These tasty pastries just scream for a party. Part of me wishes there was a Voodoo here in Santa Barbara, but if there was you might be reading a very different kind of blog right now…
The Brits are also having a crack at this. Here’s there version: