As a constant frequent maker of bacon, I tend to stick to the pan-fry method. It's simple and gives me the drippings I require to make everything else in any given meal taste like bacon. Although I have baked it…

In 1962, Arnold Barach dared to dream of a bright future, a world filled with ultrasonic dishwashers, electronic teaching machines, and yes, toaster bacon. Of course! It's genius! Pre-cooked bacon sealed in aluminum pouches that can be easily re-heated by…