Here in Santa Barbara many restaurants come and go as it is a small town with loads of restaurants, but I feel optimistic for the newest one: State & Fig. Why? Because there's bacon. I recently tried their Mac'n'cheese and…
I tend to get really lazy about cooking when my husband is out of town, which is good in some ways. More salads, fewer rich cream sauces, less red meat. But my husband's gone a lot so eventually I get…
You know what goes great with bacon? (Ummm...everything?) Yeah well, this time I was thinking of bacon's cousin, the pork roast. I've seen a lot of recipes lately for bacon-wrapped pork roasts of various cuts, but I must admit the…
Sorry, gang, I'm having severe technical difficulties which I hope to have resolved soon. To make matters worse, my work computer is also ailing, so I don't even have a backup plan. Hope to be back soon!
I'm sure many of you were aware that there was a vote taking place to determine once and for all which breakfast meat is truly king: bacon or sausage. Over at Super Action Vote, people were submitting videos and voting…