I've only had one oyster preparation that I really enjoy...until now. I think bacon might just be the ticket. The presentation alone makes them worth a shot.
Okay, after yesterday's post I got an email with the following photo which, in my opinion, totally kicks the meat manger scene's ass. I mean, the manger scene is hilarious, but would you check out the artistry on this thing?…
As a constant frequent maker of bacon, I tend to stick to the pan-fry method. It's simple and gives me the drippings I require to make everything else in any given meal taste like bacon. Although I have baked it…