Everyone has been buzzing lately about how the newest James Bond, Daniel Craig, just luuurvs his English bacon. So much, in fact, that he has it flown in while on location in Spain or wherever for his daily breakfast. I'm…
When I saw Rachelle Bowden's post about Bacon Bread at the Blue Ribbon Bakery in New York, I thought, "So simple. So genius." I never really thought about putting bacon in bread. Mind you, I haven't made bread in years,…
As a constant frequent maker of bacon, I tend to stick to the pan-fry method. It's simple and gives me the drippings I require to make everything else in any given meal taste like bacon. Although I have baked it…
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