As you may have heard by now, October is National Pork Month, and I for one would just like to say "here, here!" I know we've focused solely on bacon in this blog, but I'd like to take a moment…
I'm sure you've all heard of chicharrones. Also known as pork rinds or cracklin's and often sold in liquor stores with a small packet of hot sauce, these puffy pig fat treats are a mere shadow of the real thing.…
Will wonders never cease? I just ran across a recipe for homemade vegan bacon, using coconut as its base. I don't usually do this, but here's the recipe: 3 large handfuls of bulk coconut 1 tablespoon liquid smoke 2 tablespoons…
When you're really into a thing, sometimes you want to wear your love on your sleeve. Or, in this case, on your feet. I give you the Eggs & Bacon Hi-Top, a style for any occasion. I'm a huge Converse…
Wow! If ever there was an event that I wish I could be queen of, this is it: The Boston Bacon & Beer Festival, being held on April 24 in Boston's South End. That's right. Beer, Bacon & Boston. More…
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