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I don’t know what it is, but lately I’ve received a number of product offers from people making innovative, bacon-flavored snacks. Anyone who’s known me any length of time will tell you that I love free stuff. In fact, you probably don’t want to accidentally leave a cool t-shirt, jacket or pair of shoes at my house because, hey! Free stuff! And that garden that I was so excited about last year? Free food! All it cost was hundreds of dollars in tools, fertilizer, a worm farm composter, seeds and seedlings, and dozens of hours of back-breaking labor! Best 3 months of my life. And now it’s a driveway.

But I digress. Not long ago I heard from Dick Taylor at B More Nutz. His is an inspiring story. He was a traveling salesman of sorts, and while in Scandinavia selling stuff and drinking (which is what you do in Scandinavia, right?) he discovered a type of peanut he’d never had before. It was wrapped in a potato chip. Strangest thing I’ve ever heard, but apparently it really sparked something in Dick. When he found he couldn’t find this intriguing snack in the U.S., he decided to make them himself. And that’s what he’s doing to this day. He calls them Nutterz and they come in four fun flavors.

So I received a box that contained three flavors: Nuclear, Mild Chili, and of course Bacon Cheddar. I don’t know what the Scandinavian version of this snack is like. I was imagining a peanut with an actual potato chip wrapped around it. In fact, it’s a peanut coated in a thick potato chip batter…like what they make Pringles from. So if you like dry-roasted peanuts and Pringles, you probably want to try this snack. They have a great crunch to them; I can see why Dick calls them the perfect beer nut. I opened a couple bags while some friends were over for drinks and they proved addictive.

Now for the flavors. The Nuclear was actually pretty spicy for a snack/chip. It wasn’t my favorite because it wasn’t as salty as I like my peanuts to be. But keep in mind that I LOVE SALT, so you’ll have to take my opinion with a grain of…you know. The mild chili was great, a bit saltier, not what I would call spicy at all. The Bacon Cheddar was my favorite by far. Very salty, very crunchy and lots of smoky cheddar flavor. And someone commented that they don’t leave any cheese dust or other residue on your fingers because they’re not flavor-coated. The flavor is INSIDE the chip. Genius.

The one type of Nutterz I didn’t receive was the CRAB NUTZ! Seriously, how great is that name? And although I love crab and am intrigued the name (CRAB NUTZ!) I had my fair share of seafood-flavored snacks in Thailand. I’m probably glad to pass on this one.

If you’re interested in trying this unique snack for yourself, you can go to B More Nutz online store and pick up a 6-pack, a case, or even a tub! Mmm…tub o’ nuts. Need I say more?


  • Todd says:

    Dicks Nutterz are amazing! and as for the crab nutz they arent really a seafood flavor but more aki to the spices (like Old Bay) that we put on our crabs down here in Maryland. They are a favorite in my house

  • JB says:

    Crab nuts and crab chips aren’t seafood flavored, they are seasoned with “old Bay”. Its a mixture of paprika, rock salt and other seasonings used when steaming seafood, like shrimp and Md blue crabs. Its very salty, and it has a nice kick. Its the traditional seasoning used in the region around the Chesapeake bay. When eating crabs, I keep a little extra seasoning and some cider vinegar to dip the meat in. Yum.

    • Marianne says:

      Well that’s good to know. In Thailand…they’re actually seafood flavored. Now I won’t be afraid to try crab-flavored, US-based snacks.

  • Gary says:

    I am a HUGE fan of the Bacon Cheddar Nutterz as well, however, it is almost impossible to get ahold of Dick any longer. He had some health issues a while back and I am not sure what is going on, but he is NOT taking online orders and the telephone message space is full. I am so bummed out without my Nutterz!!!!

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