It must be a wonderful time to be a vegetarian. Beyond the bounty of fresh and exotic produce available year round, there are some great companies out there making tasty meat alternatives. Heck, I'm not a vegetarian and I love…
Considered by some to be the first scientist, Roger Bacon was a Franciscan friar and English philosopher known for his emphasis on empirical research and experimentation. Bacon studied at Oxford at the tender age of 13, and later became an…
Last month I came up with this little recipe in order to participate in a Spaghetti Western fundraiser...you can't do a pasta event without meatballs, right? Turns out, the meatballs were a hit and, since my husband missed that event,…
You gotta love The New Yorker. Wry, urbane, and recently under attack for some controversial cover art. You know what? It's not going to make me stop reading. Not when the latest edition features the Fourteen Passive-Aggressive Appetizers that would…
First things first, you may have noticed that we've updated the site! My never-ending thanks to Naseem, the brainiac behind the design. I can't even tell you guys how much time she spends thinking about the look and functionality of…