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bacon-taters.jpgI don’t know what I love more: the interweb, or people from the mid-West who make my job so easy. Maybe this idea was too obvious, maybe I should already have come up with it myself. But it was just as fun discovering it on the wide, wide world of web. Thanks, Bacon Unwrapped, for bringing this wonderful new breakfast miracle to light. My husband is going to be STOKED this Sunday morning.

Note how the author of that page also gave the recipe for “special sauce” (mayo and ketchup mixed together.) I believe in Utah they call that “fry sauce” and so I give a special shout out to my Utah (and former Utah) peeps. You know you can’t wait to try it!

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