Bacon Lovers, I've missed you. I'm sorry we were gone so long. I was heavily distracted by all things domestic and my new project: home ownership. March was a long month, but April holds great promise. So while I was out,…
Ever wonder how your delicious bacon was made? You may be surprised to learn that at some bacon factories, your bacon takes a trip in the microwave! Shoot, maybe ALL bacon factories. I'm no expert, I just eat the stuff.…
Do you like bacon? (Well, technically prosciutto.) Of course you do. Do you like science content in your bacon blog? Who doesn't?! Then I give you Theo Gray's steel-cutting prosciutto torch. What could be more exciting than pork products cutting…
So after years of Marianne raving about Thanksgiving at her house, I am finally going to be attending her feast today.  I was so excited yesterday (and still am today!) that I spent the evening creating a gift for Marianne…
I mentioned way back in October that Naseem and I were going to start doing some races under the moniker of Team Bacon. We started with 5K runs and...well, honestly that's all I've really bothered to do over the past…
Here in the West, I think Sprinkles has become the cupcake standard. They make huge, beautiful cupcakes in lots of amazing flavors with every kind of colorful confetti topping you can imagine. Soon they'll be expanding across the country and…