I just love the 4th of July. I wish I could say it was because I'm so patriotic. Don't get me wrong; I'm wildly grateful to live in America and truly enjoy the freedoms that come along with that privilege,…
That Mr. Dave at the Ridiculous Food Society just keeps wowing me! You may remember that in October he made sausage entirely out of bacon, a feat heretofore unheard of. So of course I have to check in on him…
So I finally did it. I made bacon bourbon over the weekend to share with some friends, and I thought I'd give you the step-by-step account. First things first, introductions. Bacon, meet Bourbon. Bourbon, Bacon. Okay, pleasantries out of the…
We were recently contact by Greg Kiesow, the creator of Crystal Bacon (no relation to Crystal Pepsi). Never heard of it? That's because Crystal Bacon is a project in the works, a project that needs a little help. Greg is…