I don't know what the weather's like where you are, but in Santa Barbara we're having an actual winter! Rain! Temperatures in the 50s! I know that sounds mild to lots of people, but I swear I've never been so…
Could Homer Simpson ask for a more perfect creation? A doughnut...with bacon on top? This creation could have come straight out of Matt Groening's brain. But instead it came out of Portland's now-famous Voodoo Doughnut. I know this probably isn't…
Do you love the Grateful Palate? I love the Grateful Palate. Those guys are just genius, overflowing with an abundance of bacon gifts and bacon-of-the-month clubs and delicious goodies. Grateful Palate, I want to be your friend. This may be…
When you're really into a thing, sometimes you want to wear your love on your sleeve. Or, in this case, on your feet. I give you the Eggs & Bacon Hi-Top, a style for any occasion. I'm a huge Converse…
So I know this here blog is supposed to be all about bacon, but let's be honest. There's a whole lot more to the proud pig than his delicious belly. One of the most versatile cuts (and my second favorite)…
For a number of reasons, not the least of which is a lack of venue, RBS will not be holding a full-scale Bacon Day party in 2010. I've already discussed this disappointing news with a number of you die-hards out…