I've been thinking all week, and I decided I just don't have much bacon news to report from across the pond. Although we did enjoy the bacon turnovers in England a great deal, I can't find a photo of them...Naseem probably…
I know this is Brutus' day to post, but he couldn't make it. Something about grandma being in town and boatloads of ham. In his absence, I thought I'd bring you something both animal and bacon related. And what could…
In case you haven't already met, I just have to introduce you to the Annals of Bacon Research. I'm super impressed with this team, first because they paired the word annals, which my husband cannot say or look at without…
On the Fourth of July, I was shopping at our local fancy-schmancy grocery store, Lazy Acres. It's like the small-town version of a Whole Foods. I love their produce, their cheese department, their fantastic wine and liquor selection, and...the meat…
As I mentioned during the Bacon Day posts, Rocco from BaconFreak gave us A LOT of bacon. We had already purchased many pounds of bacon ourselves, so were not able to use it all on Bacon Day. Fortunately, this means…
I have never in my life considered making a cheeseball. Until now. My memories of cheeseballs include unnaturally orange Wisconsin "cheddar" rolled in chopped nuts of some sort. Probably walnuts. Gross. This looked to be the same type of cheese…