Mother of Pearl, this one's good! Vanessa from What Geeks Eat knows how to make doughnuts, a skill not yet perfected by Husband and me. We've tried a couple times with miserable results, but this new recipe gives me hope.…
You gotta love The New Yorker. Wry, urbane, and recently under attack for some controversial cover art. You know what? It's not going to make me stop reading. Not when the latest edition features the Fourteen Passive-Aggressive Appetizers that would…
I've mentioned before how much I enjoy Dave's Cupboard. This New Englander is a truly gifted cook who seems to give instructions on everything I've ever wanted to know, like how to make your own bacon. He's also a food…
Internet, I love you. You let people do and say whatever they want, and you don't judge them for it. If people want to shout their political views, you give them a soapbox to stand on. If they want to…
I don't know what the weather's like where you are, but in Santa Barbara we're having an actual winter! Rain! Temperatures in the 50s! I know that sounds mild to lots of people, but I swear I've never been so…
I have never in my life considered making a cheeseball. Until now. My memories of cheeseballs include unnaturally orange Wisconsin "cheddar" rolled in chopped nuts of some sort. Probably walnuts. Gross. This looked to be the same type of cheese…