Santa Barbara has seen a rash of mobile food eateries pop up in the past year or so, as seen here in John Dickson's Food Truck Guide. In my opinion, this is one of the greatest things that can happen…
Looking for the zaniest of bacon products this lovely spring weekend? We've got you covered, and then some. This year is even better than last. Let's begin with our friends at Green Works, a product I personally use and love.…
You gotta love The New Yorker. Wry, urbane, and recently under attack for some controversial cover art. You know what? It's not going to make me stop reading. Not when the latest edition features the Fourteen Passive-Aggressive Appetizers that would…
You know what's great about bacon blogging? It's all the great ideas, recipes and products we stumble upon while doing our research. And I know I've said it about many things before, but I LOVE TODAY'S IDEA! Yes, I have…
Oh dear. It's early in the morning, but this recipe has just made me start thinking about dinner. I don't know who this Young Cooking guy is, but I like the way he thinks. This image reminds me of the…
On Monday night my husband and I were feeling a bit lazy and uninspired, so much so that we ended up watching a veritable marathon of Anthony Bourdain's No Reservations. Which is not to say we don't enjoy the show;…