I love when one idea snowballs into several others, and the bacon mat has been a major springboard for lots of bacon creations over the past few months. Of course there was the bacon cheese roll, followed by the bacon,…
As I mentioned yesterday, we had one heck of a party to celebrate our good friend Naseem last weekend. Wine tasting was followed by wine drinking, followed by many taxi-cabs and occasionally getting shushed by my husband for talking too…
That Mr. Dave at the Ridiculous Food Society just keeps wowing me! You may remember that in October he made sausage entirely out of bacon, a feat heretofore unheard of. So of course I have to check in on him…