When I saw Rachelle Bowden's post about Bacon Bread at the Blue Ribbon Bakery in New York, I thought, "So simple. So genius." I never really thought about putting bacon in bread. Mind you, I haven't made bread in years,…
I'll admit it, I'm starting to feel like a bacon wuss. A softy. A pushover. I'm so easily stunned by the news of amazing bacon inventiveness I should be ashamed. Like this lovely hot dog from 4505 Meats. It's uncured…
This is absolutely fantastic. The Japanese, the craftiest of all scientist, have created a robot with the specific purpose of identifying wines. A mechanical sommelier. Researchers at NEC Systems Technologies and Mie University unveiled this adorable wonder two months ago,…