So I know this here blog is supposed to be all about bacon, but let's be honest. There's a whole lot more to the proud pig than his delicious belly. One of the most versatile cuts (and my second favorite)…
I'm sure you've all heard of chicharrones. Also known as pork rinds or cracklin's and often sold in liquor stores with a small packet of hot sauce, these puffy pig fat treats are a mere shadow of the real thing.…
Well, here it is, the last day of September and fall is sweeping over the land. Here in Santa Barbara, the evenings are getting cooler, and we're having occasionally grey days...in between all the sunshine. But since I love autumn,…
In case you haven't already met, I just have to introduce you to the Annals of Bacon Research. I'm super impressed with this team, first because they paired the word annals, which my husband cannot say or look at without…
Everywhere you look these days, the partnership between bacon & eggs is being celebrated. Easily bacon's most common companion, the egg has a sunny attitude that perfectly complements bacon's crispy outlook. Here are a few great items for the upcoming…