First off, let me apologize to those of you out there trying to chime in on the Bacon Top 5 list. We didn't realize we were having technical difficulties until some of you told us about it, so thanks. The…
Holy smokes, is that a mouthful, or what? A mouthful I'd be more than happy to try. This beauty of a treat came from more than once source. The unique French toast cupcake recipe is from Bake and Destroy, a…
Lately I've been trying to determine my specific relationship to food. I love to cook and experiment in the kitchen, but I'm no gourmet. I love to eat, but I don't think I qualify as a "foodie." I think what…
Have I mentioned before how much I love potatoes? For many years I was an addict, barely able to prepare a meal without them. I'm a mashed potato expert, but never tell my guests that they're eating equal parts potato,…
In the tradition of seeing the Virgin Mary on your tortilla or the Shroud of Turin on your toast, this nice lady saw a vision of hippos in her rashers. And I think this may be a true miracle, because…
Aaaah, the holidays. I just finished a nine-day weekend, and will be back at work for just two days before another five-day weekend. And amazingly, I still feel like I could use more time. I'm pretty confident that I could…