So you're all familiar with my experiments in making Bacon Bourbon. I did it a few times and although it was alright, it wasn't exactly addicting. Although I never did make a bacon maple Manhattan, which is still on my…
I mentioned way back in October that Naseem and I were going to start doing some races under the moniker of Team Bacon. We started with 5K runs and...well, honestly that's all I've really bothered to do over the past…
The October '08 edition of Bon Appetit magazine has this wonderful looking recipe for Cornish game hens with a corn bread and sage stuffing. Coincidentally, my husband had the urge to buy Cornish game hens over the weekend, so…
If you're like me, you still haven't purchased holiday cards to send to your friends and family. Or, maybe you're considering using the cards you have leftover from last year...mine feature a bottle of Maker's Mark with a scarf around…
Holy smokes, is that a mouthful, or what? A mouthful I'd be more than happy to try. This beauty of a treat came from more than once source. The unique French toast cupcake recipe is from Bake and Destroy, a…
For those of you just tuning in, we here in America just celebrated Thanksgiving; a day of feasting, fun and family where we celebrate how a long time ago, the Native Americans saved our asses. Or something along those lines.…